Behind Emy Mani Story
- Ryokudo Asia
- Nov 14, 2018
- 1 min read
Updated: Jan 11, 2019
Emy is a passionate mother, grandmother and homemaker who loves to cook and has always had a penchant for creating home-made, natural products. We first tried her peanut butter in an unassuming jar, homemade, freshly ground peanut butter. We loved it so much we worked with her in creating, optimizing and upgrading the brand so that everybody can enjoy this delicious take on peanut butter. She has been making her homemade peanut butter for more than a decade now and has come up with three different variants namely: creamy, crunchy and skin-on.
Creamy is a pure paste peanut butter and oil that can be used as spreads and can enhance the taste of certain sweet savory dishes.
Crunchy makes for the best sandwiches and cake layers giving you flavor and texture.
Skin-on offers a granulated texture with a more robust taste of peanut, it is the most different from all the standard variants, and is definitely more than worth giving a shot.
Creamy goodness of choice peanuts; Home-made peanut butter prepared the traditional way. No preservatives, all natural. Just yummy !!

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